La Strada Ristorante Online Ordering Menu

Jumbo cold shrimp with home made cocktail sauce.

Strawberries, shaved Parmesan cheese, almonds, and white balsamic vinaigrette.

Mozzarella, tomatoes, basil, and roasted peppers.

Gorgonzola, crisp bacon, and hot balsamic.

Stuffed with spinach and bacon in champagne cream sauce.

Stuffed with peppers, bacon, bread crumbs, white wine, and garlic.

Fried tender calamari rings.

Cultivated clams in garlic and white wine or marinara sauce.

Cultivated mussels in garlic and white wine or marinara sauce.

Ricotta and basil tomato sauce.

Mushroom caps stuffed with chopped veal in brandy pink sauce.

Served with pink sauce and melted cheese.

Rice balls stuffed with beef and cheese.

Stuffed with breadcrumbs, herbs, garlic, and lemon sauce.

Ground veal stuffing with pink sauce melted mozzarella.

Fried Calimari, Shrimp & Mussels, Eggplant Rollatine, Mozzarella in Carrozza, and Clams Oreganato.

Soup of the day

Escarole and bean.

Sauteed in garlic and olive oil.

Egg and spinach in a chicken broth.

Sauteed in garlic and olive oil.

Chicken breast sauteed in white wine, mushrooms, prosciutto, eggplant, and mozzarella in demi-glaze.

Tender pieces of chicken with mushrooms, peppers, sausage, and potatoes in white wine, garlic, and vinegar.

Veal scaloppini, prosciutto, eggplant, peas, and fresh asparagus with melted mozzarella in Madeira wine.

Veall scaloppini, sauteed, shallots, sage, prosciutto, melted mozzarella, and marsala wine over spinach.

Breaded veal scaloppini over arugula, fresh mozzarella, tomatoes, red onions, balsamic, and olive oil.

Pork chop with hot cherry peppers in a garlic vinaigrette.

Roasted with natural juice served with risotto Milanese.

Jumbo shrimp in a spicy marinara sauce served over linguine.

Jumbo shrimp sauteed with wild mushrooms, asparagus, and sun-fried tomatoes in brandy cognac cream.

Breaded jumbo shrimp topped with melted mozzarella and tomato sauce.

Light white wine sauce and capers.

Red snapper sauteed with mushrooms, onions, basil, ans fresh plum tomatoes in a white wine sauce.

Salmon wit mushrooms in a brandy pink sauce.

Asparagus and potatoes.

Combination of seafood prepared in marinara sauce served over linguine.

With peppercorn au jus.

Penne pasta with prosciutto, onions, mushrooms, and vodka pink sauce.

Meat-filled rings with prosciutto and peas in cream sauce.

Fettuccine pasta with meat sauce.

Thin linguine with red or white garlic clam sauce.

Layers of homemade flat noodles with meat sauce, ricotta cheese, and mozzarella.

Served with seafood in a light tomato sauce.

Coin-shaped pasta, bitter broccoli, cannellini beans, sausage, and garlic oil.

Homemade black pasta with scallops, sun-fried tomatoes, and asparagus in a pink sauce.

Angel hair pasta with shrimp, arugula, and fresh plum tomatoes with olive oil and garlic sauce.

Choice of pasta, mixed green salad, choice of Entrée, choice of drink, and choice of dessert. Choice of chicken &Veal & Tilapia with your Favorite Sauce

Served family style. Eggplant Rollatini, Stuffed Mushroom, and Caprese Salad, mixed green salad, served with entree, choice of drink, and choice of dessert. Choice of Chicken and Veal or salmon with your Favorite Sauce

Hot and cold antipasto, penne vodka, choice of entree, choice of drink, and choice of dessert.

Appetizers, Hot and cold antipasto choice of pasta, choice of salad, choice of entrée, choice of drink, and choice of dessert.

Hot and cold antipasto, buffet of Penne Vodka, Snapper Francese, Pollo Marsala, Melenzane alla Parmigiana, and Veal Principessa, vegetable of the day, choice of drink, and choice of dessert.